जर्नल ऑफ़ न्यूट्रिशन एंड डायटेटिक्स

खुला एक्सेस

हमारा समूह 1000 से अधिक वैज्ञानिक सोसायटी के सहयोग से हर साल संयुक्त राज्य अमेरिका, यूरोप और एशिया में 3000+ वैश्विक सम्मेलन श्रृंखला कार्यक्रम आयोजित करता है और 700+ ओपन एक्सेस जर्नल प्रकाशित करता है जिसमें 50000 से अधिक प्रतिष्ठित व्यक्तित्व, प्रतिष्ठित वैज्ञानिक संपादकीय बोर्ड के सदस्यों के रूप में शामिल होते हैं।

ओपन एक्सेस जर्नल्स को अधिक पाठक और उद्धरण मिल रहे हैं
700 जर्नल और 15,000,000 पाठक प्रत्येक जर्नल को 25,000+ पाठक मिल रहे हैं

अमूर्त

Shaping Our Plates and Our Health: The Evolution and Impact of Nutrition Policy

Emmy Wilson

Nutritional policy is a multifaceted domain encompassing government actions, regulations, and initiatives designed to promote healthy dietary choices and address nutritional challenges within populations. This article explores the historical evolution, significance, challenges, and future prospects of nutritional policy. With a focus on improving public health, preventing chronic diseases, and promoting equity, nutritional policy plays a pivotal role in shaping dietary behaviors and food systems. Nutritional policy is a vital component of public health and healthcare systems worldwide. This abstract provides an overview of the multifaceted field of nutritional policy, which encompasses government actions, regulations, and initiatives aimed at promoting healthy dietary choices and addressing nutritional challenges within populations. Nutritional policy plays a pivotal role in preventing chronic diseases, promoting health equity, ensuring food safety, guiding food labeling, and shaping the food environment. However, it also faces challenges such as industry influence and the complexity of dietary patterns. As we advance into an era of sustainability and health equity, innovative and evidence-based approaches to nutritional policy will be essential for improving the health and well-being of individuals and communities.