मोटापा और चयापचय जर्नल

खुला एक्सेस

हमारा समूह 1000 से अधिक वैज्ञानिक सोसायटी के सहयोग से हर साल संयुक्त राज्य अमेरिका, यूरोप और एशिया में 3000+ वैश्विक सम्मेलन श्रृंखला कार्यक्रम आयोजित करता है और 700+ ओपन एक्सेस जर्नल प्रकाशित करता है जिसमें 50000 से अधिक प्रतिष्ठित व्यक्तित्व, प्रतिष्ठित वैज्ञानिक संपादकीय बोर्ड के सदस्यों के रूप में शामिल होते हैं।

ओपन एक्सेस जर्नल्स को अधिक पाठक और उद्धरण मिल रहे हैं
700 जर्नल और 15,000,000 पाठक प्रत्येक जर्नल को 25,000+ पाठक मिल रहे हैं

में अनुक्रमित
  • गूगल ज्ञानी
  • RefSeek
  • हमदर्द विश्वविद्यालय
  • ईबीएससीओ एज़
  • ओसीएलसी- वर्ल्डकैट
  • पबलोन्स
  • यूरो पब
  • आईसीएमजेई
इस पृष्ठ को साझा करें


Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit

Rachelle Mae Cabigan

Carica papaya L. is a perennial plant cultivated mostly in tropical and subtropical lands including the Philippines, India, South America, Sri Lanka, and East Africa. Of all its parts, it is usually the fruit that is utilized for human consumption. Carica papaya L. comes in different varieties, including the Solo, Sinta, and Red Lady papayas. This study aimed to analyze and compare the total phenolic and flavonoid content, antioxidant capacity, and alkaloid presence of these three varieties in contrast to their total sugar content. Tests such as the Folin-Ciocalteu method, analysis of total flavonoid content, DPPH-scavenging activity assay and the Anthrone method were done. Descriptive statistics such as Levene statistics, means, standard deviations, ANOVA, and Tukey’s test were used for data analysis. Total phenolic and flavonoid content was superior for Red Lady papaya, while the differences found among the mean antioxidant capacities of the all tested varieties were not significant. The preliminary alkaloid screening came out positive for all varieties. Solo papaya was found to have the highest total sugar content among the three. The mean phenolic and flavonoid concentration of Red Lady was found to be significantly different from the mean concentrations of the other two variants (p<0.05).