हमारा समूह 1000 से अधिक वैज्ञानिक सोसायटी के सहयोग से हर साल संयुक्त राज्य अमेरिका, यूरोप और एशिया में 3000+ वैश्विक सम्मेलन श्रृंखला कार्यक्रम आयोजित करता है और 700+ ओपन एक्सेस जर्नल प्रकाशित करता है जिसमें 50000 से अधिक प्रतिष्ठित व्यक्तित्व, प्रतिष्ठित वैज्ञानिक संपादकीय बोर्ड के सदस्यों के रूप में शामिल होते हैं।
ओपन एक्सेस जर्नल्स को अधिक पाठक और उद्धरण मिल रहे हैं
700 जर्नल और 15,000,000 पाठक प्रत्येक जर्नल को 25,000+ पाठक मिल रहे हैं
Muhammad Jabbar, Hasooba Hira, Muhammad Shoaib Saeed, Mehvish Bibi, Huma Nawaz
In this review propolis was studied for mitigation of methane emission based on its origin. Propolis is a natural resinous substance collected by honeybees from different plant parts such as buds, branches, leaves, and exudates.It is a multifunctional material used by bees in the construction and maintenance of their hives. Use of propolis by humans has a long history, predated only by the discovery of honey. Use of products containing propolis has resulted in extensive dermal contact and it is now increasingly being used a dietary supplement. Propolis is a known source of polyphenols and the flavonoids which contributes to rumen fermentations. Propolis stimulates the rumen microorganism for the consumption of hydrogen by changing in total VFA. Recently, studies on the effects of propolis on animal husbandry and animal health have increased due to many issues, such as organic animal breeding, feeding or treatment methods, reducing the use of antibiotics. One of these areas is the use of propolis to improve the growth performance and productivity of the livestock. Propolis has been determined to have antibacterial and antiviral effects in humans and animals.