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Harvesting Health: Exploring the Marvels of Agricultural Biochemistry

Arijit Chatterjee

Agricultural Biochemistry, a fascinating field at the intersection of biology and chemistry, holds the key to understanding the inner workings of plants, their growth, and the production of food on which our world depends. This article delves into the intricate world of Agricultural Biochemistry, exploring its essential role in enhancing crop yield, quality, and sustainability while addressing the challenges of a growing global population.