हमारा समूह 1000 से अधिक वैज्ञानिक सोसायटी के सहयोग से हर साल संयुक्त राज्य अमेरिका, यूरोप और एशिया में 3000+ वैश्विक सम्मेलन श्रृंखला कार्यक्रम आयोजित करता है और 700+ ओपन एक्सेस जर्नल प्रकाशित करता है जिसमें 50000 से अधिक प्रतिष्ठित व्यक्तित्व, प्रतिष्ठित वैज्ञानिक संपादकीय बोर्ड के सदस्यों के रूप में शामिल होते हैं।
ओपन एक्सेस जर्नल्स को अधिक पाठक और उद्धरण मिल रहे हैं
700 जर्नल और 15,000,000 पाठक प्रत्येक जर्नल को 25,000+ पाठक मिल रहे हैं
De Lima Alvarenga EH, Abrahão M, Dall’Oglio GP and Haddad L
Objective: Evaluate and correlate the characteristics of swallowing and the body mass index (BMI) of institutionalized elderly individuals and older adults.
Method: Cross-sectional study, composed of 58 institutionalized (GI) and noninstitutionalized individuals (GII) who fed orally, aged over 60, sex and age matched. They were submitted to functional endoscopic evaluation of swallowing (FEES) and classified according to BMI as underweight, healthy weight, overweight or obese. Individuals with stroke sequelae, antecedents of head and neck surgery and radiotherapy were excluded.
Results: Nineteen females and 10 males, 61-96 years (average 79). FEES findings: GI: food stasis in 19 individuals (65.5%), laryngeal penetration in 4 (13.7%), aspiration in 2 (6.8%), and penetration and aspiration in 2 (6.8%). Oropharyngeal dysphagia was present in 19 individuals (65.5%). The BMI was evaluated and 13.7% were classified as underweight, 48.2% as overweight or obese and 37.9% as healthy weight. GII: food stasis in 12 individuals (41.3%), laryngeal penetration in 2 (6.8%), no aspiration. Oropharyngeal dysphagia was present in 12 individuals (41.3%). The BMI evaluation was 3.4% as underweight, 51.7% as overweight or obese and 44.8% as healthy weight. No statistic diference was observed between groups considering dysphagia and BMI (chi-square test, Fisher test).
Conclusion: Oropharyngeal dysphagia is highly prevalent in institutionalized and noninstitutionalized elderly individuals. We did not find any association between the findings suggestive of dysphagia by FEES and the group classified as underweight.
We emphasize that this population has a higher incidence of dysphagia and we suggest the need for other studies with a larger population to better categorize dysphagia and its possible association with weight loss and its sequelae.